Jura Steam Valve E8, E9

Jura Steam Valve for E8 and E9. Steam Valve is located above the thermoblock and controls the flow of steam and hot water.

Before ordering, please match the old valve with the display picture. Jura company does not recommend descaling based on programmed reminder in the machine. We sell Jura parts, repair machines, and share technical information for Jura machine owners who can fix their machines.

We strongly suggest that the Brew group in all Jura machines should be manually cleaned and sanitized every two months. All espresso machines including Jura models should be descaled every two or three months for optimum water temperature and full jet of steam for steaming milk. Use Best descaler #DSC-6 to your order. Please e-mail inquiries to sales@partsguru.com

To replace the old ULKA pump, use thermally protected Invensys pump 120V 55Watts (part #CP3A).

We sell only the Best espresso machines.

Guru's Choice: Jura XJ9, Jura Impressa X9 NSF; & Royal One Touch

  For Homes, Businesses, Restaurants, Corporate dining, Rentals, Catering & more

For routine maintenance of espresso machine: CLICK HERE for Espresso maintenance DOs & DON'Ts

1- Descale the machine every two or three months, for optimum water temperature and full jet of steam. Regular descaling helps to eliminate 70% of malfunctions and extends the life of the machine. It is the single most important maintenance for all espresso machines. Cleancaf, Cafiza, Joe Glow, Brew Rite, Pulycaff are products sold as descaler but they contain only Baking soda which is totally ineffective. Click Here to order Guru's choice Best descaler #DSC-6, available on this Internet store. Make sure the espresso side of the machine is descaled. Automated electronic descaling does not clean espresso side of the machine.

Use of Vinegar, R.O water or Distilled water does not eliminate descaling. It damages the boiler wall and gaskets.

CLICK HERE for instructions on proper descaling .

2- Avoid using dark roast oily beans. Oily beans and fine powdery grind setting makes over extracted coffee and clogs coffee grinder, cause malfunctions and damage to grinder. Strong Coffee is made with less water (2-Oz or less).

3- Do not refrigerate beans. They absorb moisture and clog and rust the grinder burrs. Clean coffee grinder (Built in or stand alone) every three months.

4- Lubricate Brew group every month (Automatic models only), for smooth and quiet working.  Click Here for instructions.

5- Calibrate the quality of espresso every day by making espresso in a Shot glass. A shot glass limits the coffee size and allows visual check of espresso quality, showing the color of espresso and the thickness of Crema. Get a free shot glass with purchase of a bag of Caffe Bella 100% Arabica blend medium roast beans.